{"id":8054,"date":"2020-11-23T08:30:23","date_gmt":"2020-11-23T08:30:23","guid":{"rendered":"https:\/\/sic.edu.au\/?post_type=course&#038;p=8054"},"modified":"2022-08-30T05:46:29","modified_gmt":"2022-08-30T05:46:29","slug":"sit40516-certificate-iv-in-commercial-cookery","status":"publish","type":"course","link":"https:\/\/sic.edu.au\/demo\/course\/sit40516-certificate-iv-in-commercial-cookery\/","title":{"rendered":"SIT40516 Certificate IV in Commercial Cookery"},"content":{"rendered":"<section class=\"l-section wpb_row bread-sec-img height_custom with_img\"><div class=\"l-section-img\" style=\"background-image: url(https:\/\/sic.edu.au\/demo\/wp-content\/uploads\/2020\/11\/course.jpg);background-repeat: no-repeat;\" data-img-width=\"1600\" data-img-height=\"330\"><\/div><div class=\"l-section-h i-cf\"><div class=\"g-cols via_flex valign_top type_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_auto\"><div class=\"l-section-h i-cf\"><div class=\"g-cols via_flex valign_top type_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><ol class=\"g-breadcrumbs bread-sec separator_custom align_none\" itemscope itemtype=\"http:\/\/schema.org\/BreadcrumbList\"><li class=\"g-breadcrumbs-item\" itemscope itemprop=\"itemListElement\" itemtype=\"http:\/\/schema.org\/ListItem\"><a itemprop=\"item\" href=\"https:\/\/sic.edu.au\/demo\/\"><span itemprop=\"name\">Home<\/span><\/a><meta itemprop=\"position\" content=\"1\"\/><\/li><li class=\"g-breadcrumbs-separator\">\/<\/li><li class=\"g-breadcrumbs-item\">Courses<\/li><\/ol><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_custom\"><div class=\"l-section-h i-cf\"><div class=\"g-cols via_flex valign_top type_default\"><div class=\"vc_col-sm-8 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h3><strong>SIT40516 Certificate IV in Commercial Cookery<\/strong><\/h3>\n<p>The Certificate IV in Commercial Cookery reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.<\/p>\n<p>This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.<\/p>\n<\/div><\/div><div class=\"w-image align_none\"><div class=\"w-image-h\"><img width=\"882\" height=\"420\" src=\"https:\/\/sic.edu.au\/demo\/wp-content\/uploads\/2020\/11\/course-dt1.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/sic.edu.au\/demo\/wp-content\/uploads\/2020\/11\/course-dt1.jpg 882w, https:\/\/sic.edu.au\/demo\/wp-content\/uploads\/2020\/11\/course-dt1-300x143.jpg 300w\" sizes=\"(max-width: 882px) 100vw, 882px\" \/><\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-4 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column course-in-dt\"><div class=\"wpb_wrapper\"><ul>\n         \t<li>Course Details<\/li>\n         \t<li>CRICOS Course Code<strong>0101973<\/strong><\/li>\n         \t<li>National Qualification Code<strong>SIT40516<\/strong><\/li>\n         \t<li>Course Duration<strong>78 Weeks<br\/>(Includes term breaks)<\/strong><\/li>\n         \t<li>Delivery arrangement<strong>Face to Face only<\/strong><\/li>\n         \t<li><a href=\"https:\/\/sic.rtomanager.com.au\/Publics\/PublicsPages\/StudentApply\/pp_Application_Step0.aspx\">APPLY ONLINE<\/a><\/li><li><a href=\"https:\/\/sic.edu.au\/demo\/wp-content\/uploads\/2022\/08\/Flyer_SIT40516-Cert-IV-in-Commercial-Cookery_v1.1.pdf\" download=\"SIT40516 Certificate IV in Commercial Cookery\">Download Course Flyer<\/a><\/li><\/ul><\/div><\/div><div class=\"wpb_text_column course-in-dt\"><div class=\"wpb_wrapper\">\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row course-tab height_custom\"><div class=\"l-section-h i-cf\"><div class=\"g-cols via_flex valign_top type_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-tabs style_default switch_click accordion has_scrolling\" style=\"--sections-title-size:inherit\"><div class=\"w-tabs-sections titles-align_none icon_chevron cpos_right\"><div class=\"w-tabs-section active\" id=\"1645851958112-36876f78-5082\"><button aria-controls=\"content-1645851958112-36876f78-5082\" class=\"w-tabs-section-header active\"><div class=\"w-tabs-section-title\">Entry Requirements<\/div><div class=\"w-tabs-section-control\"><\/div><\/button><div class=\"w-tabs-section-content\" id=\"content-1645851958112-36876f78-5082\" aria-expanded=\"true\"><div class=\"w-tabs-section-content-h i-cf\"><div class=\"wpb_text_column taab active\"><div class=\"wpb_wrapper\"><p>Skyline International College (SIC) follow the SIT Training package guidance for the entry requirements for this qualification. There are no entry requirements for this qualification and direct entry is accepted.<\/p>\n<h4>Academic Requirements:<\/h4>\n<ul>\n<li>Minimum completion of Australian Year 11 secondary school education equivalent or above. This requirement will vary by country of origin and information is provided on the SIC website and SIC marketing materials.<\/li>\n<\/ul>\n<h4>English Language Requirements:<\/h4>\n<ul>\n<li>Academic IELTS 5.5 overall, no less than 5.0 in each band, or upper intermediate, or EAP from approved ELICOS\/ESL centre. Any AQF qualification at the Certificate III level or above in any discipline area delivered and assessed in English only will be deemed as meeting both the academic and English language entry requirements.<\/li>\n<\/ul>\n<h4>Physical requirements:<\/h4>\n<ul>\n<li>Students should be aware that this course requires physical tasks including manual handling such as inventory and using commercial cooking equipment in a commercial kitchen setting.<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><div class=\"w-tabs-section\" id=\"1645851958146-f03e8601-1bf2\"><button aria-controls=\"content-1645851958146-f03e8601-1bf2\" class=\"w-tabs-section-header\"><div class=\"w-tabs-section-title\">Resources requirements<\/div><div class=\"w-tabs-section-control\"><\/div><\/button><div class=\"w-tabs-section-content\" id=\"content-1645851958146-f03e8601-1bf2\" aria-expanded=\"false\"><div class=\"w-tabs-section-content-h i-cf\"><div class=\"wpb_text_column taab active\"><div class=\"wpb_wrapper\"><p>We provide access to your course materials through SIC Didasko online platform and course handouts. We have computers and student access at College, required software\u2019s (eg, IT software\u2019s and Microsoft suite) are installed in college computers for students to use. Practical kitchen location for Commercial Cookery course : Shop 5, 2 Mary Street, Burwood, NSW 2134 ( Ground Level of SIC Building )<\/p>\n<p>A complete, clean laundered and ironed uniform, and correct footwear must be worn at all times while attending practical class in the commercial kitchen.<\/p>\n<p>Uniform kit for practical classes:<\/p>\n<ul>\n<li>1 x White double breasted Chefs jacket (Not black. Complete with white buttons)<\/li>\n<li>1 x Chefs trousers (Not black. Checked \u2013 modern or traditional)<\/li>\n<li>1 x White apron<\/li>\n<li>1 x White neckerchief<\/li>\n<li>1 x White Chef\u2019s Hat (skull cap)<\/li>\n<\/ul>\n<p>Students supply their own shoes heavy duty, non-slip and clean (no sneakers or runners)<\/p>\n<p>Starter toolkit:<\/p>\n<p>Students will be required to use tools of trade which includes cook\u2019s knives. Starter toolkit include:<\/p>\n<ul>\n<li>1 x 25cm\/30cm Chef\u2019s knife<\/li>\n<li>1 x Steel<\/li>\n<li>1 x Paring knife<\/li>\n<li>1 x Vegetable peeler<\/li>\n<li>1 x Thermometer<\/li>\n<li>1 x Palette knife<\/li>\n<li>1 x Boning knife<\/li>\n<li>1 x Fish filleting knife<\/li>\n<li>1 x Utility fork<\/li>\n<li>1 x Thermal piping bag<\/li>\n<li>1 x Set nozzles<\/li>\n<li>1 x Sharpening stone<\/li>\n<\/ul>\n<p>The Uniform and Starter toolkits for practical kitchen will be provided by the College. There is a one-off course materials fee of $1,200 that includes the Uniform and Starter toolkits and learning resources. Replacement tools of trade are at the student\u2019s own cost.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"w-tabs-section\" id=\"1645852129215-f71396f8-da63\"><button aria-controls=\"content-1645852129215-f71396f8-da63\" class=\"w-tabs-section-header\"><div class=\"w-tabs-section-title\">Vocational Outcome<\/div><div class=\"w-tabs-section-control\"><\/div><\/button><div class=\"w-tabs-section-content\" id=\"content-1645852129215-f71396f8-da63\" aria-expanded=\"false\"><div class=\"w-tabs-section-content-h i-cf\"><div class=\"wpb_text_column taab active\"><div class=\"wpb_wrapper\"><p>Occupational titles suited to our choice of electives may include:<\/p>\n<table>\n<tbody>\n<tr>\n<td>Saute chef<\/td>\n<td>Roast chef<\/td>\n<td>Vegetable chef<\/td>\n<\/tr>\n<tr>\n<td>Sous chef<\/td>\n<td>Grill chef<\/td>\n<td>Pantry chef<\/td>\n<\/tr>\n<tr>\n<td>Fish chef<\/td>\n<td>Fry chef<\/td>\n<td>Pastry chef<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div><\/div><\/div><div class=\"w-tabs-section\" id=\"1645852186923-e175b615-25ad\"><button aria-controls=\"content-1645852186923-e175b615-25ad\" class=\"w-tabs-section-header\"><div class=\"w-tabs-section-title\">Course Structure<\/div><div class=\"w-tabs-section-control\"><\/div><\/button><div class=\"w-tabs-section-content\" id=\"content-1645852186923-e175b615-25ad\" aria-expanded=\"false\"><div class=\"w-tabs-section-content-h i-cf\"><div class=\"wpb_text_column taab active\"><div class=\"wpb_wrapper\"><p>Our course has been designed to meet the requirements for the SIT40516 Certificate IV in Commercial Cookery. It contains 33 units of competency as follows:<\/p>\n<ul>\n<li>26 core units<\/li>\n<li>7 elective units<\/li>\n<\/ul>\n<table>\n<thead>\n<tr>\n<td>Unit Code<\/td>\n<td>Unit Title<\/td>\n<td>Core\/Elective<\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>SITXFSA001<\/td>\n<td>Use hygienic practices for food safety<\/td>\n<td>Core<\/td>\n<\/tr>\n<tr>\n<td>SITXFSA002<\/td>\n<td>Participate in safe food handling practices<\/td>\n<td>Core<\/td>\n<\/tr>\n<tr>\n<td>SITXINV002<\/td>\n<td>Maintain the quality of perishable items<\/td>\n<td>Core<\/td>\n<\/tr>\n<tr>\n<td>SITXHRM001<\/td>\n<td>Coach others in job skills<\/td>\n<td>Core<\/td>\n<\/tr>\n<tr>\n<td>SITHCCC001<\/td>\n<td>Use food preparation equipment<\/td>\n<td>Core<\/td>\n<\/tr>\n<tr>\n<td>SITHCCC005<\/td>\n<td>Prepare dishes using basic methods of cookery<\/td>\n<td>Core<\/td>\n<\/tr>\n<tr>\n<td>SITHCCC006<\/td>\n<td>Prepare appetisers and salads<\/td>\n<td>Core<\/td>\n<\/tr>\n<tr>\n<td>SITHCCC007<\/td>\n<td>Prepare stocks, sauces and soups<\/td>\n<td>Core<\/td>\n<\/tr>\n<tr>\n<td>SITHCCC008<\/td>\n<td>Prepare vegetable, fruit, egg and farinaceous dishes<\/td>\n<td>Core<\/td>\n<\/tr>\n<tr>\n<td>SITHCCC012<\/td>\n<td>Prepare poultry dishes<\/td>\n<td>Core<\/td>\n<\/tr>\n<tr>\n<td>SITHCCC014<\/td>\n<td>Prepare meat dishes<\/td>\n<td>Core<\/td>\n<\/tr>\n<tr>\n<td>SITHCCC013<\/td>\n<td>Prepare seafood dishes<\/td>\n<td>Core<\/td>\n<\/tr>\n<tr>\n<td>SITHCCC018<\/td>\n<td>Prepare food to meet special dietary requirements<\/td>\n<td>Core<\/td>\n<\/tr>\n<tr>\n<td>SITHPAT006<\/td>\n<td>Produce Desserts<\/td>\n<td>Core<\/td>\n<\/tr>\n<tr>\n<td>SITHCCC019<\/td>\n<td>Produce cakes, pastries and breads<\/td>\n<td>Core<\/td>\n<\/tr>\n<tr>\n<td>SITHKOP004<\/td>\n<td>Develop menus for special dietary requirements<\/td>\n<td>Core<\/td>\n<\/tr>\n<tr>\n<td>SITHKOP002<\/td>\n<td>Plan and cost basic menus<\/td>\n<td>Core<\/td>\n<\/tr>\n<tr>\n<td>SITHKOP005<\/td>\n<td>Coordinate cooking operations<\/td>\n<td>Core<\/td>\n<\/tr>\n<tr>\n<td>SITHCCC020<\/td>\n<td>Work effectively as a cook<\/td>\n<td>Core<\/td>\n<\/tr>\n<tr>\n<td>BSBDIV501<\/td>\n<td>Manage diversity in the workplace<\/td>\n<td>Core<\/td>\n<\/tr>\n<tr>\n<td>BSBSUS401<\/td>\n<td>Implement and monitor environmentally sustainable work practices<\/td>\n<td>Core<\/td>\n<\/tr>\n<tr>\n<td>SITXCOM005<\/td>\n<td>Manage conflict<\/td>\n<td>Core<\/td>\n<\/tr>\n<tr>\n<td>SITXFIN003<\/td>\n<td>Manage finances within a budget<\/td>\n<td>Core<\/td>\n<\/tr>\n<tr>\n<td>SITXHRM003<\/td>\n<td>Lead and manage people<\/td>\n<td>Core<\/td>\n<\/tr>\n<tr>\n<td>SITXMGT001<\/td>\n<td>Monitor work operations<\/td>\n<td>Core<\/td>\n<\/tr>\n<tr>\n<td>SITXWHS003<\/td>\n<td>Implement and monitor work health and safety practices<\/td>\n<td>Core<\/td>\n<\/tr>\n<tr>\n<td>BSBSUS201<\/td>\n<td>Participate in environmentally sustainable work practices<\/td>\n<td>Elective<\/td>\n<\/tr>\n<tr>\n<td>BSBWOR203<\/td>\n<td>Work effectively with others<\/td>\n<td>Elective<\/td>\n<\/tr>\n<tr>\n<td>SITXWHS001<\/td>\n<td>Participate in safe work practices<\/td>\n<td>Elective<\/td>\n<\/tr>\n<tr>\n<td>SITHKOP001<\/td>\n<td>Clean kitchen premises and equipment<\/td>\n<td>Elective<\/td>\n<\/tr>\n<tr>\n<td>BSBITU202<\/td>\n<td>Create and use spreadsheets<\/td>\n<td>Elective<\/td>\n<\/tr>\n<tr>\n<td>BSBITU301<\/td>\n<td>Create and use databases<\/td>\n<td>Elective<\/td>\n<\/tr>\n<tr>\n<td>BSBITU306<\/td>\n<td>Design and produce business documents<\/td>\n<td>Elective<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div><\/div><\/div><div class=\"w-tabs-section\" id=\"1645852249848-da63800f-d427\"><button aria-controls=\"content-1645852249848-da63800f-d427\" class=\"w-tabs-section-header\"><div class=\"w-tabs-section-title\">Delivery Methods<\/div><div class=\"w-tabs-section-control\"><\/div><\/button><div class=\"w-tabs-section-content\" id=\"content-1645852249848-da63800f-d427\" aria-expanded=\"false\"><div class=\"w-tabs-section-content-h i-cf\"><div class=\"wpb_text_column taab active\"><div class=\"wpb_wrapper\"><p>The course is delivered across 60 weeks over 6 terms.<\/p>\n<p>The delivery mode is blended delivery mode combining classroom, practical and online delivery.<\/p>\n<p><strong>Classroom learning<\/strong> The trainer will introduce the unit and the required knowledge and deepen the student\u2019s understanding of topics through a range of teaching methods. The materials are supplied and are comprehensive. Referring to SIC Didasko online, the trainer directs students to the interactive learning activities then digital challenge tests that cover the unit.<\/p>\n<h3>Cookery practical sessions:<\/h3>\n<p>For cookery classes, students will undertake training and assessment in a commercial kitchen. For other hospitality units, students will participate in simulated hospitality settings. These sessions provide an environment for students to work on practical learning for each unit. This is done under the guidance of the trainer. Practical activities scenarios and role plays are provided in classes no bigger than 20 students. Students are encouraged to support each other in pairs and small groups. Kitchens are fully equipped with large and small commercial equipment. Some units require more practical skills than others.<\/p>\n<h3>Work Placement:<\/h3>\n<p>Work placement is in a commercial kitchen in a restaurant in Term 4 and Term 5. SIC co-ordinates your work placement experience supporting students and the employers. There are two units that require mandatory work placement in a commercial cookery environment. The units are:<\/p>\n<p>SITHCCC020 Work effectively as a cook \u2013 200 hours timetabled. Completion of 48 service periods SITHKOP005 Coordinate cooking operations \u2013 Up to 100 hours timetabled. A minimum of (12) twelve complete service periods (shifts).<\/p>\n<p><strong>Unsupervised self-study<\/strong> As a guide we recommend students may do an extra 4 hours per week outside of 20 scheduled contact hours. Some students will need this time and other may not need the time to review and revise classroom learning in preparation for their assessments.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"w-tabs-section\" id=\"1651192804329-3832e1b4-d40d\"><button aria-controls=\"content-1651192804329-3832e1b4-d40d\" class=\"w-tabs-section-header\"><div class=\"w-tabs-section-title\">Delivery Locations<\/div><div class=\"w-tabs-section-control\"><\/div><\/button><div class=\"w-tabs-section-content\" id=\"content-1651192804329-3832e1b4-d40d\" aria-expanded=\"false\"><div class=\"w-tabs-section-content-h i-cf\"><div class=\"wpb_text_column taab active\"><div class=\"wpb_wrapper\"><p><strong>Burwood Campus<\/strong> and <strong>Surry Hills Campus<\/strong><\/p>\n<p>*Allocation of delivery location will be done in subject to availability at Offer Letter stage during admission process.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"w-tabs-section\" id=\"1645852335304-a33332c9-7aa7\"><button aria-controls=\"content-1645852335304-a33332c9-7aa7\" class=\"w-tabs-section-header\"><div class=\"w-tabs-section-title\">Assessments<\/div><div class=\"w-tabs-section-control\"><\/div><\/button><div class=\"w-tabs-section-content\" id=\"content-1645852335304-a33332c9-7aa7\" aria-expanded=\"false\"><div class=\"w-tabs-section-content-h i-cf\"><div class=\"wpb_text_column taab active\"><div class=\"wpb_wrapper\"><p>Students are required to complete a range of tasks as part of the assessment requirements for each unit. Each unit assessment takes about 5-10 hours outside of class hours. Assessments methods may include:<\/p>\n<ul>\n<li>Short Answer Questions<\/li>\n<li>Practical Demonstration (Simulation or Real Workplace), Logbook<\/li>\n<li>Project<\/li>\n<li>Third Party Reports from the Workplace<\/li>\n<\/ul>\n<p>Within the Projects there may be a number of tasks and methods used to gather evidence of competency such as:<\/p>\n<ul>\n<li>Web based research and reports<\/li>\n<li>Scenarios and case studies<\/li>\n<li>Practical demonstrations observed by the Assessor<\/li>\n<li>Business simulations<\/li>\n<li>Presentations observed by the Assessor<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><div class=\"w-tabs-section\" id=\"1645852410213-a074bbe6-e1e7\"><button aria-controls=\"content-1645852410213-a074bbe6-e1e7\" class=\"w-tabs-section-header\"><div class=\"w-tabs-section-title\">RPL and CT<\/div><div class=\"w-tabs-section-control\"><\/div><\/button><div class=\"w-tabs-section-content\" id=\"content-1645852410213-a074bbe6-e1e7\" aria-expanded=\"false\"><div class=\"w-tabs-section-content-h i-cf\"><div class=\"wpb_text_column taab active\"><div class=\"wpb_wrapper\"><p><strong>Recognition of Prior Learning (RPL) and Credit Transfer (CT)<\/strong><\/p>\n<p>RPL and credit transfer (CT) can be applied for at the time of enrolment or during orientation and the original or certified copy must be provided. A fee is payable for assessing your RPL status or processing your credit transfer, please refer to our price lists in the handbook and website. If credit is granted, international students may have their course and visa shortened.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"w-tabs-section\" id=\"1645852461254-ee153f46-8b4a\"><button aria-controls=\"content-1645852461254-ee153f46-8b4a\" class=\"w-tabs-section-header\"><div class=\"w-tabs-section-title\">Course Completion<\/div><div class=\"w-tabs-section-control\"><\/div><\/button><div class=\"w-tabs-section-content\" id=\"content-1645852461254-ee153f46-8b4a\" aria-expanded=\"false\"><div class=\"w-tabs-section-content-h i-cf\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p>Upon successful completion of all the required units of this course, you will receive a nationally recognised qualification in SIT40516 Certificate IV in Commercial Cookery. Students who do not complete all required units may be eligible for a Statement of Attainment in partial completion of a SIT40516 Certificate IV in Commercial Cookery<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"w-tabs-section\" id=\"1645852493390-b0057424-f223\"><button aria-controls=\"content-1645852493390-b0057424-f223\" class=\"w-tabs-section-header\"><div class=\"w-tabs-section-title\">Pathways<\/div><div class=\"w-tabs-section-control\"><\/div><\/button><div class=\"w-tabs-section-content\" id=\"content-1645852493390-b0057424-f223\" aria-expanded=\"false\"><div class=\"w-tabs-section-content-h i-cf\"><div class=\"wpb_text_column taab active\"><div class=\"wpb_wrapper\"><p>Under mutual recognition, the Qualification or Statement of Attainment awarded by Skyline International College will be recognized by other RTOs Australia wide. Upon successful completion of this course, students may choose to study:<\/p>\n<ul>\n<li>SIT50416 Diploma of Hospitality Management at Skyline International College. or<\/li>\n<li>An undergraduate degree at universities or higher education providers that are willing to accept your credentials and experience (subject to higher education providers course entry requirements).<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row brocure-form height_small\"><div class=\"l-section-h i-cf\"><div class=\"g-cols via_flex valign_top type_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h2 style=\"text-align: center;\">Request A Brochure<\/h2>\n<\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"w-html\"><!--[if lte IE 8]><script charset=\"utf-8\" type=\"text\/javascript\" src=\"\/\/js.hsforms.net\/forms\/v2-legacy.js\"><\/script><![endif]--><script charset=\"utf-8\" type=\"text\/javascript\" src=\"\/\/js.hsforms.net\/forms\/v2.js\"><\/script><script>hbspt.forms.create({ region: \"na1\",portalId: \"9244121\",formId: \"f1430595-4590-4831-8695-6e37d80ef0b6\"});<\/script><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row other-course height_small\"><div class=\"l-section-h i-cf\"><div class=\"g-cols via_flex valign_top type_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h2 style=\"text-align: center;\">Other <strong>Courses<\/strong><\/h2>\n<\/div><\/div><div class=\"w-grid type_carousel layout_8332 cols_3 overflow_hidden\" id=\"us_grid_1\"><style>#us_grid_1 .w-grid-item{padding:1.5rem}#us_grid_1 .w-grid-list{margin:-1.5rem}.w-grid + #us_grid_1 .w-grid-list{margin-top:1.5rem}.layout_8332 .w-grid-item-h{background:var(--color-content-bg);color:var(--color-content-text);border-radius:0.3rem;box-shadow:0 0.03rem 0.06rem rgba(0,0,0,0.1),0 0.1rem 0.3rem rgba(0,0,0,0.1);transition-duration:0.3s}.no-touch .layout_8332 .w-grid-item-h:hover{box-shadow:0 0.1rem 0.2rem rgba(0,0,0,0.1),0 0.33rem 1rem rgba(0,0,0,0.15);z-index:4}.layout_8332 .usg_post_title_1{font-size:1.4rem!important;font-weight:700!important}.layout_8332 .usg_vwrapper_1{padding:9% 11% 11% 11%!important}.layout_8332 .usg_post_taxonomy_1{font-weight:700!important;text-transform:uppercase!important;font-size:10px!important;position:absolute!important;top:1.2rem!important;right:1.2rem!important;left:1.2rem!important}@media (max-width:600px){.layout_8332 .usg_post_title_1{font-size:1.2rem!important}}<\/style><div class=\"w-grid-list owl-carousel navstyle_circle navpos_outside\" style=\"--arrows-size:1.8rem;\">\t<article class=\"w-grid-item post-8966 course type-course status-publish format-standard has-post-thumbnail hentry courses-automotive-courses\" data-id=\"8966\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-post-elm post_image usg_post_image_1 stretched\"><a href=\"https:\/\/sic.edu.au\/demo\/course\/aur30620-certificate-iii-in-light-vehicle-mechanical-technology\/\" aria-label=\"AUR30620 Certificate III in Light Vehicle Mechanical Technology\"><img width=\"422\" height=\"274\" src=\"https:\/\/sic.edu.au\/demo\/wp-content\/uploads\/2021\/02\/course-auto1.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/sic.edu.au\/demo\/wp-content\/uploads\/2021\/02\/course-auto1.jpg 422w, https:\/\/sic.edu.au\/demo\/wp-content\/uploads\/2021\/02\/course-auto1-300x195.jpg 300w\" sizes=\"(max-width: 422px) 100vw, 422px\" \/><\/a><\/div><div class=\"w-vwrapper usg_vwrapper_1 align_left valign_top\"><h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\"><a href=\"https:\/\/sic.edu.au\/demo\/course\/aur30620-certificate-iii-in-light-vehicle-mechanical-technology\/\">AUR30620 Certificate III in Light Vehicle Mechanical Technology<\/a><\/h2><div class=\"w-post-elm post_content usg_post_content_1\"><p>This qualification reflects the role of individuals<\/p>\n<\/div><\/div>\t\t<\/div>\r\n\t<\/article>\r\n\t<article class=\"w-grid-item post-8027 course type-course status-publish format-standard has-post-thumbnail hentry courses-accounting-courses\" data-id=\"8027\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-post-elm post_image usg_post_image_1 stretched\"><a href=\"https:\/\/sic.edu.au\/demo\/course\/fns40217-certificate-iv-in-accounting-and-bookkeeping\/\" aria-label=\"FNS40217 Certificate IV in Accounting and Bookkeeping\"><img width=\"422\" height=\"274\" src=\"https:\/\/sic.edu.au\/demo\/wp-content\/uploads\/2020\/11\/ac1.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/sic.edu.au\/demo\/wp-content\/uploads\/2020\/11\/ac1.jpg 422w, https:\/\/sic.edu.au\/demo\/wp-content\/uploads\/2020\/11\/ac1-300x195.jpg 300w\" sizes=\"(max-width: 422px) 100vw, 422px\" \/><\/a><\/div><div class=\"w-vwrapper usg_vwrapper_1 align_left valign_top\"><h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\"><a href=\"https:\/\/sic.edu.au\/demo\/course\/fns40217-certificate-iv-in-accounting-and-bookkeeping\/\">FNS40217 Certificate IV in Accounting and Bookkeeping<\/a><\/h2><div class=\"w-post-elm post_content usg_post_content_1\"><p>This qualification reflects the job roles of workers<\/p>\n<\/div><\/div>\t\t<\/div>\r\n\t<\/article>\r\n\t<article class=\"w-grid-item post-8969 course type-course status-publish format-standard has-post-thumbnail hentry courses-automotive-courses\" data-id=\"8969\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-post-elm post_image usg_post_image_1 stretched\"><a href=\"https:\/\/sic.edu.au\/demo\/course\/aur40216-certificate-iv-in-automotive-mechanical-diagnosis\/\" aria-label=\"AUR40216 Certificate IV in Automotive Mechanical Diagnosis\"><img width=\"422\" height=\"274\" src=\"https:\/\/sic.edu.au\/demo\/wp-content\/uploads\/2021\/02\/course-auto.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/sic.edu.au\/demo\/wp-content\/uploads\/2021\/02\/course-auto.jpg 422w, https:\/\/sic.edu.au\/demo\/wp-content\/uploads\/2021\/02\/course-auto-300x195.jpg 300w\" sizes=\"(max-width: 422px) 100vw, 422px\" \/><\/a><\/div><div class=\"w-vwrapper usg_vwrapper_1 align_left valign_top\"><h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\"><a href=\"https:\/\/sic.edu.au\/demo\/course\/aur40216-certificate-iv-in-automotive-mechanical-diagnosis\/\">AUR40216 Certificate IV in Automotive Mechanical Diagnosis<\/a><\/h2><div class=\"w-post-elm post_content usg_post_content_1\"><p>This qualification reflects the role of individuals<\/p>\n<\/div><\/div>\t\t<\/div>\r\n\t<\/article>\r\n\t<article class=\"w-grid-item post-8054 course type-course status-publish format-standard has-post-thumbnail hentry courses-hospitality-courses\" data-id=\"8054\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-post-elm post_image usg_post_image_1 stretched\"><a href=\"https:\/\/sic.edu.au\/demo\/course\/sit40516-certificate-iv-in-commercial-cookery\/\" aria-label=\"SIT40516 Certificate IV in Commercial Cookery\"><img width=\"422\" height=\"274\" src=\"https:\/\/sic.edu.au\/demo\/wp-content\/uploads\/2020\/11\/gd2.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/sic.edu.au\/demo\/wp-content\/uploads\/2020\/11\/gd2.jpg 422w, https:\/\/sic.edu.au\/demo\/wp-content\/uploads\/2020\/11\/gd2-300x195.jpg 300w\" sizes=\"(max-width: 422px) 100vw, 422px\" \/><\/a><\/div><div class=\"w-vwrapper usg_vwrapper_1 align_left valign_top\"><h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\"><a href=\"https:\/\/sic.edu.au\/demo\/course\/sit40516-certificate-iv-in-commercial-cookery\/\">SIT40516 Certificate IV in Commercial Cookery<\/a><\/h2><div class=\"w-post-elm post_content usg_post_content_1\"><p>The Certificate IV in Commercial Cookery<\/p>\n<\/div><\/div>\t\t<\/div>\r\n\t<\/article>\r\n\t<article class=\"w-grid-item post-8061 course type-course status-publish format-standard has-post-thumbnail hentry courses-information-technology-courses\" data-id=\"8061\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-post-elm post_image usg_post_image_1 stretched\"><a href=\"https:\/\/sic.edu.au\/demo\/course\/ict50220-diploma-of-information-technology\/\" aria-label=\"ICT50220 Diploma of Information Technology\"><img width=\"422\" height=\"274\" src=\"https:\/\/sic.edu.au\/demo\/wp-content\/uploads\/2020\/11\/it1.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/sic.edu.au\/demo\/wp-content\/uploads\/2020\/11\/it1.jpg 422w, https:\/\/sic.edu.au\/demo\/wp-content\/uploads\/2020\/11\/it1-300x195.jpg 300w\" sizes=\"(max-width: 422px) 100vw, 422px\" \/><\/a><\/div><div class=\"w-vwrapper usg_vwrapper_1 align_left valign_top\"><h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\"><a href=\"https:\/\/sic.edu.au\/demo\/course\/ict50220-diploma-of-information-technology\/\">ICT50220 Diploma of Information Technology<\/a><\/h2><div class=\"w-post-elm post_content usg_post_content_1\"><p>This qualification reflects the role of individuals<\/p>\n<\/div><\/div>\t\t<\/div>\r\n\t<\/article>\r\n\t<article class=\"w-grid-item post-8058 course type-course status-publish format-standard has-post-thumbnail hentry courses-hospitality-courses\" data-id=\"8058\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-post-elm post_image usg_post_image_1 stretched\"><a href=\"https:\/\/sic.edu.au\/demo\/course\/sit50416-diploma-of-hospitality-management\/\" aria-label=\"SIT50416 Diploma of Hospitality Management\"><img width=\"422\" height=\"274\" src=\"https:\/\/sic.edu.au\/demo\/wp-content\/uploads\/2020\/11\/hs2.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/sic.edu.au\/demo\/wp-content\/uploads\/2020\/11\/hs2.jpg 422w, https:\/\/sic.edu.au\/demo\/wp-content\/uploads\/2020\/11\/hs2-300x195.jpg 300w\" sizes=\"(max-width: 422px) 100vw, 422px\" \/><\/a><\/div><div class=\"w-vwrapper usg_vwrapper_1 align_left valign_top\"><h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\"><a href=\"https:\/\/sic.edu.au\/demo\/course\/sit50416-diploma-of-hospitality-management\/\">SIT50416 Diploma of Hospitality Management<\/a><\/h2><div class=\"w-post-elm post_content usg_post_content_1\"><p>This qualification reflects the role of<\/p>\n<\/div><\/div>\t\t<\/div>\r\n\t<\/article>\r\n\t<article class=\"w-grid-item post-8041 course type-course status-publish format-standard has-post-thumbnail hentry courses-business-and-management-courses\" data-id=\"8041\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-post-elm post_image usg_post_image_1 stretched\"><a href=\"https:\/\/sic.edu.au\/demo\/course\/bsb50420-diploma-of-leadership-and-management\/\" aria-label=\"BSB50420 Diploma of Leadership and Management\"><img width=\"422\" height=\"274\" src=\"https:\/\/sic.edu.au\/demo\/wp-content\/uploads\/2020\/11\/ac3.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/sic.edu.au\/demo\/wp-content\/uploads\/2020\/11\/ac3.jpg 422w, https:\/\/sic.edu.au\/demo\/wp-content\/uploads\/2020\/11\/ac3-300x195.jpg 300w\" sizes=\"(max-width: 422px) 100vw, 422px\" \/><\/a><\/div><div class=\"w-vwrapper usg_vwrapper_1 align_left valign_top\"><h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\"><a href=\"https:\/\/sic.edu.au\/demo\/course\/bsb50420-diploma-of-leadership-and-management\/\">BSB50420 Diploma of Leadership and Management<\/a><\/h2><div class=\"w-post-elm post_content usg_post_content_1\"><p>The Diploma of Leadership and Management<\/p>\n<\/div><\/div>\t\t<\/div>\r\n\t<\/article>\r\n\t<article class=\"w-grid-item post-8031 course type-course status-publish format-standard has-post-thumbnail hentry courses-accounting-courses\" data-id=\"8031\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-post-elm post_image usg_post_image_1 stretched\"><a href=\"https:\/\/sic.edu.au\/demo\/course\/fns50217-diploma-of-accounting\/\" aria-label=\"FNS50217 Diploma of Accounting\"><img width=\"424\" height=\"271\" src=\"https:\/\/sic.edu.au\/demo\/wp-content\/uploads\/2020\/11\/course1.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/sic.edu.au\/demo\/wp-content\/uploads\/2020\/11\/course1.jpg 424w, https:\/\/sic.edu.au\/demo\/wp-content\/uploads\/2020\/11\/course1-300x192.jpg 300w\" sizes=\"(max-width: 424px) 100vw, 424px\" \/><\/a><\/div><div class=\"w-vwrapper usg_vwrapper_1 align_left valign_top\"><h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\"><a href=\"https:\/\/sic.edu.au\/demo\/course\/fns50217-diploma-of-accounting\/\">FNS50217 Diploma of Accounting<\/a><\/h2><div class=\"w-post-elm post_content usg_post_content_1\"><p>The Diploma of Accounting qualification reflects<\/p>\n<\/div><\/div>\t\t<\/div>\r\n\t<\/article>\r\n\t<article class=\"w-grid-item post-8050 course type-course status-publish format-standard has-post-thumbnail hentry courses-graduate-courses\" data-id=\"8050\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-post-elm post_image usg_post_image_1 stretched\"><a href=\"https:\/\/sic.edu.au\/demo\/course\/bsb80120-graduate-diploma-of-management-learning\/\" aria-label=\"BSB80120 Graduate Diploma of Management (Learning)\"><img width=\"422\" height=\"274\" src=\"https:\/\/sic.edu.au\/demo\/wp-content\/uploads\/2020\/11\/hs1.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/sic.edu.au\/demo\/wp-content\/uploads\/2020\/11\/hs1.jpg 422w, https:\/\/sic.edu.au\/demo\/wp-content\/uploads\/2020\/11\/hs1-300x195.jpg 300w\" sizes=\"(max-width: 422px) 100vw, 422px\" \/><\/a><\/div><div class=\"w-vwrapper usg_vwrapper_1 align_left valign_top\"><h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\"><a href=\"https:\/\/sic.edu.au\/demo\/course\/bsb80120-graduate-diploma-of-management-learning\/\">BSB80120 Graduate Diploma of Management (Learning)<\/a><\/h2><div class=\"w-post-elm post_content usg_post_content_1\"><p>This qualification reflects the roles of<\/p>\n<\/div><\/div>\t\t<\/div>\r\n\t<\/article>\r\n\t<article class=\"w-grid-item post-9236 course type-course status-publish format-standard has-post-thumbnail hentry courses-hospitality-courses\" data-id=\"9236\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-post-elm post_image usg_post_image_1 stretched\"><a href=\"https:\/\/sic.edu.au\/demo\/course\/sit60316-advanced-diploma-of-hospitality-management\/\" aria-label=\"SIT60316 Advanced Diploma of Hospitality Management\"><img width=\"422\" height=\"274\" src=\"https:\/\/sic.edu.au\/demo\/wp-content\/uploads\/2021\/09\/hospital-management-img.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/sic.edu.au\/demo\/wp-content\/uploads\/2021\/09\/hospital-management-img.jpg 422w, https:\/\/sic.edu.au\/demo\/wp-content\/uploads\/2021\/09\/hospital-management-img-300x195.jpg 300w\" sizes=\"(max-width: 422px) 100vw, 422px\" \/><\/a><\/div><div class=\"w-vwrapper usg_vwrapper_1 align_left valign_top\"><h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\"><a href=\"https:\/\/sic.edu.au\/demo\/course\/sit60316-advanced-diploma-of-hospitality-management\/\">SIT60316 Advanced Diploma of Hospitality Management<\/a><\/h2><div class=\"w-post-elm post_content usg_post_content_1\"><p>The SIT60316 Advanced Diploma of Hospitality Management<\/p>\n<\/div><\/div>\t\t<\/div>\r\n\t<\/article>\r\n<\/div><div class=\"g-preloader type_1\">\r\n\t<div><\/div>\r\n<\/div>\r\n\t<div class=\"w-grid-json hidden\" onclick='return {&quot;action&quot;:&quot;us_ajax_grid&quot;,&quot;ajax_url&quot;:&quot;https:\\\/\\\/sic.edu.au\\\/demo\\\/wp-admin\\\/admin-ajax.php&quot;,&quot;infinite_scroll&quot;:0,&quot;max_num_pages&quot;:2,&quot;pagination&quot;:&quot;none&quot;,&quot;permalink_url&quot;:&quot;https:\\\/\\\/sic.edu.au\\\/demo\\\/wp-json\\\/wp\\\/v2\\\/course\\\/8054&quot;,&quot;template_vars&quot;:{&quot;columns&quot;:&quot;3&quot;,&quot;exclude_items&quot;:&quot;none&quot;,&quot;img_size&quot;:&quot;default&quot;,&quot;ignore_items_size&quot;:false,&quot;items_layout&quot;:&quot;8332&quot;,&quot;items_offset&quot;:&quot;1&quot;,&quot;load_animation&quot;:&quot;none&quot;,&quot;overriding_link&quot;:&quot;none&quot;,&quot;post_id&quot;:8054,&quot;query_args&quot;:{&quot;post_type&quot;:[&quot;course&quot;],&quot;post_status&quot;:[&quot;publish&quot;,&quot;acf-disabled&quot;],&quot;posts_per_page&quot;:&quot;10&quot;},&quot;orderby_query_args&quot;:{&quot;orderby&quot;:{&quot;date&quot;:&quot;DESC&quot;}},&quot;type&quot;:&quot;carousel&quot;,&quot;us_grid_ajax_index&quot;:1,&quot;us_grid_filter_params&quot;:null,&quot;us_grid_index&quot;:1,&quot;_us_grid_post_type&quot;:&quot;course&quot;},&quot;carousel_settings&quot;:{&quot;autoHeight&quot;:0,&quot;autoplay&quot;:0,&quot;carousel_fade&quot;:0,&quot;center&quot;:0,&quot;dots&quot;:0,&quot;items&quot;:&quot;3&quot;,&quot;loop&quot;:false,&quot;nav&quot;:1,&quot;slideby&quot;:&quot;1&quot;,&quot;smooth_play&quot;:0,&quot;speed&quot;:250,&quot;timeout&quot;:3000,&quot;transition&quot;:&quot;&quot;},&quot;carousel_breakpoints&quot;:{&quot;1200&quot;:{&quot;items&quot;:3},&quot;900&quot;:{&quot;autoHeight&quot;:0,&quot;autoplay&quot;:1,&quot;autoplayHoverPause&quot;:1,&quot;items&quot;:3,&quot;loop&quot;:false},&quot;600&quot;:{&quot;autoHeight&quot;:0,&quot;autoplay&quot;:1,&quot;autoplayHoverPause&quot;:1,&quot;items&quot;:2,&quot;loop&quot;:false},&quot;0&quot;:{&quot;autoHeight&quot;:0,&quot;autoplay&quot;:1,&quot;autoplayHoverPause&quot;:1,&quot;items&quot;:1,&quot;loop&quot;:true}}}'><\/div>\r\n\t<\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"<p>The Certificate IV in Commercial Cookery<\/p>\n","protected":false},"author":1,"featured_media":8420,"menu_order":3,"template":"","format":"standard","meta":[],"courses":[31],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SIT40516 Certificate IV in Commercial Cookery - Skyline International College<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sic.edu.au\/demo\/course\/sit40516-certificate-iv-in-commercial-cookery\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SIT40516 Certificate IV in Commercial Cookery - Skyline International College\" \/>\n<meta property=\"og:description\" content=\"The Certificate IV in Commercial Cookery\" \/>\n<meta property=\"og:url\" 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