SIT50416 Diploma of Hospitality Management

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

Course Details
CRICOS Course Code0101974
National Qualification CodeSIT50416
Course Duration26 Weeks
(Includes term breaks)
Delivery arrangementFace to Face
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Skyline International College (SIC) has set the entry requirements for this qualification.

Academic Requirements:

No direct entry

There is NO Direct entry to the Diploma of Hospitality Management

SIC pathway model

The entry requirement is evidence of completion of the SIT40516 Certificate IV in Commercial Cookery

Credit Transfer will be individually managed

Skyline International College (SIC) will assess every individual application to SIT50416 and provide recognition through a Credit Transfer arrangement for the expected 18 units of competency.

English Language Requirements:

The entry requirement is completion of the SIT40516 Certificate IV in Commercial Cookery and this will meet the academic requirements that are usually as follows:

Academic IELTS 5.5 overall, no less than 5.0 in each band, or upper intermediate, or EAP from approved ELICOS/ESL centre

We provide access to your course materials through SIC Didasko online platform and course handouts. We have computers and student access at College, required software’s (eg, IT software’s and Microsoft suite) are installed in college computers for students to use.

The course materials fee for the course is $400.

Occupational titles suited to our choice of electives may include:

chef de cuisine	banquet or function manager
Sous chef	café manager
restaurant manager	unit manager catering operations

Our course has been designed to meet the requirements for the SIT50416 Diploma of
Hospitality Management. It contains 28 units of competency as follows:

13 core units
15 elective units

Unit Code	Unit Title	Core/Elective	Delivered in SIT40516 at SIC
BSBDIV501	Manage diversity in the workplace	Core 1	x
BSBMGT517	Manage operational plan	Core 2
SITXCCS007	Enhance the customer service experience	Core 3
SITXCCS008	Develop and manage quality customer service practices	Core 4
SITXCOM005	Manage conflict	Core 5	x
SITXFIN003	Manage finances within a budget	Core 6	x
SITXFIN004	Prepare and monitor budgets	Core 7
SITXGLC001	Research and comply with regulatory requirements	Core 8
SITXHRM002	Roster staff	Core 9
SITXHRM003	Lead and manage people	Core 10	x
SITXMGT001	Monitor work operations	Core 11	x
SITXMGT002	Establish and conduct business relationships	Core 12
SITXWHS003	Implement and monitor work health and safety practices	Core 13	x
SITXFSA001	Use hygienic practices for food safety	Elective – A 1	x
SITHCCC020	Work effectively as a cook	Elective – B 1	x
SITHCCC001	Use food preparation equipment	Elective – C 1	x
SITHCCC005	Prepare dishes using basic methods of cookery	Elective – C 2	x
SITHCCC006	Prepare appetisers and salads	Elective – C 3	x
SITHCCC007	Prepare stocks, sauces and soups	Elective – C 4	x
SITHCCC008	Prepare vegetable, fruit, egg and farinaceous dishes	Elective – C 5	x
SITHCCC012	Prepare poultry dishes	Elective – C 6	x
SITHCCC013	Prepare seafood dishes	Elective – C 7	x
SITHCCC014	Prepare meat dishes	Elective – C 8	x
SITHCCC018	Prepare food to meet special dietary requirements	Elective – C 9	x
BSBCMM401	Make a presentation	Elective – C 11
SITXHRM004	Recruit, select and induct staff	Elective – C 12
BSBADM502	Manage meetings	Elective – C 13
SITXFSA002	Participate in safe food handling practices	Elective – C 15	x

The course is delivered across 20 weeks over 2 terms.

The delivery mode is blended delivery mode combining classroom, practical and online delivery.

Classroom learning The trainer will introduce the unit and the required knowledge and deepen
the student’s understanding of topics through a range of teaching methods. The materials are
supplied and are comprehensive. Referring to SIC Didasko online, the trainer directs students to
the interactive learning activities then digital challenge tests that cover the unit.

Unsupervised self-study As a guide we recommend students may do an extra 4 hours per week outside of 20 scheduled contact hours. Some students will need this time and other may not need the time to review and revise classroom learning in preparation for their assessments.

Burwood Campus and Surry Hills Campus

*Allocation of delivery location will be done in subject to availability at Offer Letter stage during admission process.

Students are required to complete a range of tasks as part of the assessment requirements for each unit. Each unit assessment takes about 5-15 hours outside of class hours. Assessments methods may include:

Short Answer Questions
Practical Demonstration (Simulation or Real Workplace), Logbook
Project

Within the Projects there may be a number of tasks and methods used to gather evidence of competency such as:

Web based research and reports
Scenarios and case studies
Practical demonstrations observed by the Assessor
Business simulations
Presentations observed by the Assessor

Recognition of Prior Learning (RPL) and Credit Transfer (CT)

RPL and credit transfer (CT) can be applied for at the time of enrolment or during orientation and the original or certified copy must be provided. A fee is payable for assessing your RPL status or processing your credit transfer, please refer to our price lists in the handbook and website. If credit is granted, international students may have their course and visa shortened.

Upon successful completion of all the required units of this course, you will receive a nationally recognised qualification in SIT50416 Diploma of Hospitality Management. Students who do not complete all required units may be eligible for a Statement of Attainment in partial completion of a SIT50416 Diploma of Hospitality Management.

Under mutual recognition, the Qualification or Statement of Attainment awarded by Skyline International College will be recognized by other RTOs Australia wide. Upon successful completion of this course, students may choose to study:

SIT60316 Advanced Diploma of Hospitality Management at any other RTO. or
An undergraduate degree at universities or higher education providers that are willing to accept your credentials and experience (subject to higher education providers course entry requirements).