Academic IELTS 5.5 overall, no less than 5.0 in each band, or upper intermediate, or EAP from approved ELICOS/ESL centre.rials.

Any AQF qualification at the Certificate III level or above in any discipline area delivered and assessed in English only will be deemed as meeting both the academic and English language entry requirements.

Students should be aware that this course requires physical tasks including manual handling such as inventory and using commercial cooking equipment in a commercial kitchen setting.

We provide access to your course materials through SIC Didasko online platform and course handouts. We have computers and student access at College, required software’s (eg, IT software’s and Microsoft suite) are installed in college computers for students to use.

The course materials fee for the course is $1,200.

Occupational titles suited to our choice of electives may include:

Our course has been designed to meet the requirements for the SIT60316 Advanced Diploma of Hospitality Management. It contains 33 units of competency as follows:

• 16 core units
• 17 elective units

The course is delivered across 72 weeks over 8 terms.

The delivery mode is blended delivery mode combining classroom and online delivery.

Classroom learning This blended mode means we conduct face to face delivery for 15 hours per week supplemented by structured online learning for 5 hours per week. Once you start the course, the trainers will explain how the classes will run 15 hours per week in classroom. Classroom learning includes lectures supported by power point plus visual topic content, with practice time and lots of group and oral work.

Structured online learning There is an extra 5 hours per week programmed outside class time when you revise and practice to reinforce classroom learning. The online learning is set up by unit and topics so it is easy for you to explore and then work through each unit of study. Some people will move more quickly through the material and others may take a bit more time depending on your confidence in the topics.

Burwood Campus and Surry Hills Campus

*Allocation of delivery location will be done in subject to availability at Offer Letter stage during admission process.

Work placement is in a hospitality environment in Term 2.

We have referred to the SIT Training Package implementation guides for work placement. There is a unit that require mandatory work placement in a Hospitality environment.The placement is completed in Term 2 Block B The unit is:

• SITHKOP005 Coordinate cooking operations – Up to 100 hours timetabled
• This unit’s performance evidence requires the supervision of food production processes & monitoring and reporting on the quality of kitchen outputs -minimum (12) twelve complete service periods (shifts).

Structured online learning There is an extra 4 hours per week programmed outside of scheduled contact hours where you revise and practice to reinforce classroom and practical learning. The Didasko online learning is set up by unit and topics so it is easy for you to explore and then work through each unit of study. Some people will move more quickly through the material and others may take a bit more time depending on your confidence in the topics.

Students are required to complete a range of tasks as part of the assessment requirements for each unit. Each unit assessment takes about 5-10 hours outside of class hours. Assessments methods may include:

1. Short Answer Questions
2. Practical Demonstration (Simulation or Real Workplace), Logbook
3. Project
4. Third Party Reports from the Workplace

Within the Projects there may be a number of tasks and methods used to gather evidence of competency such as:

• Web based research and reports
• Scenarios and case studies
• Practical demonstrations observed by the Assessor
• Business simulations
• Presentations observed by the Assessor

RPL and credit transfer (CT) can be applied for at the time of enrolment or during orientation and the original or certified copy must be provided. A fee is payable for assessing your RPL status or processing your credit transfer, please refer to our price listsin the handbook and website. If credit is granted, international students may have their course and visa shortened.

Students who have completed the SIT40516 and SIT50416 will be offered credit transfer. This will reduce the duration of study in the Advanced Diploma of Hospitality Management from 8 terms (direct entry) to 6 terms at Skyline International College.

Upon successful completion of all the required units of this course, you will receive a nationally recognised qualification in SIT60316 Advanced Diploma of Hospitality Management. Students who do notcomplete all required units may be eligible for a Statement of Attainment in partial completion of a SIT60316 Advanced Diploma of Hospitality Management.

Under mutual recognition, the Qualification or Statement of Attainment awarded by Skyline International College will be recognized by other RTOs Australia wide. Upon successful completion of this course, students may choose to study:

• Study Hotel Management, Event Management courses at higher education provider.

Skyline International College campus is fully equipped with required facilities including modern computer lab with internet access and required IT software’s, data projector and resources borrowing facility, printing and photocopying facility and a student common area. Practical kitchen– a custom built space that is used for commercial cookery training and can be adapted to suit restaurant management and customer service practice and simulations