SIT40521 Certificate IV in Kitchen Management

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors

  • Course Details
  • CRICOS Course Code109547D
  • National Qualification CodeSIT40521
  • Course Duration78 Weeks
    (Includes term breaks)
  • Delivery arrangementFace to Face and Online
  • Download Course Flyer

Skyline International College (SIC) follows the SIT Training package guidance for the entry requirements for this qualification.
There are no entry requirements for this qualification and direct entry is accepted.

Academic Requirements:

Minimum completion of Australian Year 11 secondary school education equivalent or above. This requirement will vary by country of origin and information is provided on the SIC website and SIC marketing materials.

Academic IELTS 6 overall, no less than 5.5 in each band, or upper intermediate, or EAP from approved ELICOS/ESL centre.

English Language Requirements:

Any AQF qualification at the Certificate III level or above in any discipline area delivered and assessed in English only will be deemed as meeting both the academic and English language entry requirements.

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